There comes a time in every chefs life to start experimentation. I have always loved BBQ, the smell, the caramelizing of the meat, the sauce and most of all the long slow cooking process it endures. The only thing was I have never really dove into the actual process myself until recently. I mean IContinue reading “BBQ & Smoken on the off days”
Join Chef Brandon Gross through his exploration of food Source: Grow it. . .Cook it. . .Eat it. . .
My name is Brandon Gross and I am a Chef who enjoys discovering new things through my craft. Over the past years I have fallen back to how cooking used to be done. I am a believer of finding the roots to where things come from. My goal here on this blog is to discover, learnContinue reading “Getting Started”