Squab

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Bay Scallop Ceviche with a Taro Root Chip

Heirloom tomato and Strawberry salad with blue cheese and a roasted corn puree

Guiena Fowl with Basil Gnocchi

Roasted Squab

Dungeness Cab

Harrissa marinated Shrimp with lemon grass broth

Spanish calamari and Shrimp Salad

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